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KING'S DAY MENU
85€ per person
STARTERS TO SHARE
Andalusian Style Crispy Squid
Light, golden squid served with herb aioli for dipping
Eggs
Shellfish
Bitterballen & Belgium Grey Shrimp Croquettes
Smoked Salmon Sushi Roll
Korean Hot Wings
MAIN COURSE — TO CHOOSE
Whole Seabream
Orange zest pesto & baby potatoes
Fish
National Beef Fillet
250g of tender beef finished with tarragon and shallot butter, with fries
Lactose
Creamy Tiger King Prawn & Champagne Tagliatelle
King prawns in a champagne-tarragon cream with asparagus, soybeans, and shaved black truffle
Crustacean
Celery
Burrata & Pistachio Rigatoni
Rigatoni gets cozy in righ tomato, crowned with creamy puglian burrata, pistachio crunch, and basil oil
Lactose
Tree nuts
Wheat
DESSERT TO SHARE
Dessert Platter
LATE NIGHT SNACKS
Chicken Mini Wrap with Caesar Dressing
Lobster Croquettes
Black Angus Sliders
Crudités & Orange Hummus
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