KING'S DAY MENU

85€ per person

STARTERS TO SHARE

Andalusian Style Crispy Squid

Light, golden squid served with herb aioli for dipping

Eggs

Shellfish

Bitterballen & Belgium Grey Shrimp Croquettes

Smoked Salmon Sushi Roll

Korean Hot Wings

Whole Seabream

Orange zest pesto & baby potatoes

Fish

National Beef Fillet

250g of tender beef finished with tarragon and shallot butter, with fries

Lactose

Creamy Tiger King Prawn & Champagne Tagliatelle

King prawns in a champagne-tarragon cream with asparagus, soybeans, and shaved black truffle

Crustacean

Celery

Burrata & Pistachio Rigatoni

Rigatoni gets cozy in righ tomato, crowned with creamy puglian burrata, pistachio crunch, and basil oil

Lactose

Tree nuts

Wheat

Dessert Platter

Chicken Mini Wrap with Caesar Dressing

Lobster Croquettes

Black Angus Sliders

Crudités & Orange Hummus