Main Menu
COCKTAILS
18.00
TORTUGA SPRITZ
FIZZY & REFRESHING, EFFERVESCENT Aperol, cucumber cordial, melon pulp & melon liqueur, top up cava
RHUBARB-BONO TAI
RICH, BITTERSWEET, EXOTIC Kraken rum & Havana 3, Triple Sec, Don's Mix, rhubarb cordial, citrus, pineapple juice
BASIL CLOVER CLUB
ELEGANT COMPLEX & SMOOTH Raspberry gin, raspberry cordial, citrus, basil, egg white
CAXARAMBA DE BAHIA
BERRY NOTES, PERFUMED, INTENSE Cachaca, Triple Sec, lychee and mango pulp, fresh blackberry & raspberry, citrus
GEORGETTE & GEISHA FIZZ
FIZZY & REFRESHING, BALANCED Aloe & cucumber gin, Midori, elderflower cordial, rose water, yuzu, tonic
CARIBBEAN FLAMINGO
REFRESHING, BITTERSWEET Tequila, watermelon cordial, blood orange pulp, fresh raspberry, citrus
ANTILLES COCONUT MOJITO
EXOTIC, ELEGANT, REFRESHING Coconut rum, Galliano vanilla, coriander, top up soda
MEZCAL PUNCH MULE
SMOKEY, AROMATIC Mezcal, mango juice, citrus, angostura bitter, top up ginger beer
LONG PASSION ICE TEA
BOOZY, RICH, TROPICAL Vodka, tequila, gin, rum, passoa liqueur, passion fruit pulp, citrus, top up berries tonic
FORMIDABLE SPICY GONGFU SOUR
SPICE NOTES, BITTER & SWEET, FOAMY Coffee infused Campari, Safari liqueur, Pimento Dram, jasmine Vert liqueur, chilli, yuzu, egg white
NON-ALCOHOLIC COCKTAILS
14.00
MAMMOTH TUSK
Passion fruit pulp, vanilla syrup, fresh mint, citrus, pineapple juice
MANGO FOXY-ANGEL
Mango pulp, lychee juice & mango juice, citrus
NIPPON WATERMELON PUNCH
Watermelon pulp, citrus, watermelon cordial, cranberry juice
TREMENDOUS COLADA XXV
Caribbean syrup, coconut, tamarind paste, popcorn syrup, pineapple juice
STARTERS
BONO MEZZE TO SHARE
Mediterranean spread of smoky dips: muhammara, black tahini, hummus, tzatziki, crunchy veg, Kalamata olives, nuts & Arabic bread
29.00
GLAZED YAKINIKU CHICKEN SKEWERS
Sticky grilled chicken with sweet yakiniku swagger and chilli-peanut sauce, with coriander
17.00
LOBSTER CROQUETTES
Golden croquettes served with lemon and herb aioli
17.00
BACALAO AL PIL PIL
Traditional spanish style cod in sizzling garlic and chilli oil
19.00
YUZU KOSHO GUACAMOLE
Creamy avocado with a spicy bright yuzu kick, served with crunchy corn chips
15.00
ANDALUSIAN STYLE CRISPY SQUID
Light, golden squid served with herb aioli for dipping
21.00
CRISPY CHICKEN WINGS
Sticky wings glazed in korean bbq sauce
16.00
POPCORN SHRIMP
Crispy bite-sized shrimp with spicy mayonnaise
18.00
BRUSCHETTA
Sourdough toast with serrano ham, creamy whipped feta mousse, sundried tomatoes, orange and fig jam
17.00
WAGYU CARPACCIO
Gochujang-chipotle heat, pickled shallots, sesame brûlée, crispy coriander
29.00
SIZZLING SICHUAN PRAWNS
Black tiger prawns in fiery sichuan sauce with crispy wonton skins
19.00
RAW BAR
SASHIMI 3 PIECES / NIGIRI 2 PIECES
Salmon
9.00
Tuna
11.00
Sea Bass
9.00
MAKI ROLLS
Spicy Tuna & Avocado
Tuna brings the heat, avocado cools it down, rice keeps it tight
24.00
Snow Crab Roll
Sweet crab, soft rice, and just enough richness to keep things interesting
28.00
Salmon & Cream Cheese Roll
Salmon goes silky, cream cheese goes lush
22.00
Garden Roll
Fresh veg, clean flavours, and zero drama
19.00
Prawn Tempura Roll
Crunchy prawn meets soft rice and a savoury finish
23.00
AKAMI TUNA TARTARE
Fresh tuna with orange-infused ponzu, avocado, and a crisp lotus crunch
25.00
POKE BOWL
Tuna and salmon tossed with pickled daikon, edamame, avocado, kimchi and honey mayo
25.00
SEABASS CEVICHE
Seabass soaked in watermelon and lemongrass sauce, coconut foam, and basil oil
25.00
SALADS
CAESAR CHICKEN SALAD "BATONS"
Romaine leaves with smokey pancetta, cantabrian anchovy, egg and tomato tartare, all topped with chicken
24.00
BURRATA SALAD
Burrata lounging on fresh salad, swimming in smoked tomato gazpacho with crispy kataifi on top
21.00
PRAWN & MANGO SALAD
Buttered prawns meet sweet mango, avocado, and greens with a raspberry vinaigrette twist
22.00
WATERMELON & FETA SALAD
Watermelon and feta with a citrusy basil sorbet lift, cherry tomatoes, cucumber, honey & mustard dressing
21.00
NIÇOISE SALAD
Tataki-style bluefin tuna, on a fun mixed salad of green string beans, boiled egg, kalamata olives, sun-dried tomatoes and crispy baby potatoes
25.00
MAIN COURSE
THAI RED CURRY: PRAWN / CHICKEN / VEGETABLE
A fragrant coconut curry loaded with greens, aubergine, and lychee, served with rice
28.00
MUSSELS MARINIÈRE
French-style mussels gently cooked in white wine with shallots, garlic, butter and fresh parsley, fries on the side
27.00
CREAMY TIGER KING PRAWNS & CHAMPAGNE TAGLIATELLE
King prawns in a champagne-tarragon cream with asparagus, soybeans, and shaved black truffle
36.00
WAGYU BURGER
Juicy wagyu with chipotle heat, melted monterrey jack cheese, crispy pancetta, and all the extras, served with fries
25.00
NASI GORENG
Indonesian fried rice loaded with prawns, chicken and crunchy peanuts
26.00
LEMON-OREGANO ROASTED CHICKEN
Roasted half corn-fed chicken with feta cream orzo pasta and a green herb sauce
28.00
SEARED AKAMI TUNA
Bluefin tuna kissed by the flame, served with sautéed asian greens
39.00
WHOLE SEABREAM
800g butterflied seabream with a green herb sauce, served with tenderstem broccoli
39.00
SEA BASS FILLET
Seabass with green mojos, guajillo and garlic adobo, and an orange and green papaya salad
28.00
BURRATA & PISTACHIO RIGATONI
Rigatoni gets cozy in rich tomato, crowned with creamy puglian burrata, pistachio crunch, and basil oil
22.00
GRILL
WAGYU PICANHA
220g of tender wagyu beef finished with tarragon and shallot butter, cooked your way and your choice of sauce and side
45.00
NATIONAL BEEF FILLET
250g of tender beef finished with tarragon and shallot butter, cooked your way and your choice of sauce and side
41.00
PREMIUM BLACK ANGUS RIBEYE
300g grass-fed Argentinian ribeye finished with tarragon and shallot butter, and your choice of sauce and side
39.00
NATIONAL BONE-IN RIBEYE TO SHARE
1kg of bone-in chuleton made to share, with tarragon and shallot butter, and your choice of sauce and two sides
95.00
GRILLED KING TIGER PRAWNS
Four flame-kissed king tiger prawns with thyme, butter, and lemon
32.00
SIDES
TENDERSTEM BROCCOLI
11.00
SWEET POTATO FRIES
9.00
FRENCH FRIES
8.00
GREEN SALAD
8.00
JASMINE RICE
8.00
GRILLED VEGETABLES
10.00
SAUCES
BÉARNAISE
3.00
CHIMICHURRI
3.00
BLACK PEPPERCORN
3.00
TARRAGON AND SHALLOT BUTTER
3.00
SHARING BOARDS
BONO SUSHI BOAT (4-6 PAX)
FRESH, FLASHY, AND GONE IN MINUTES Chef goes all out with a selection of sashimi, nigiri, and maki rolls, ceviche and wakame salad
225.00
SEAFOOD PLATTER
LOUD, OCEAN-HEAVY, AND SERIOUSLY GENEROUS Whole seabream, mussels, grilled prawns, and tuna steak, served with a delicious lemon-garlic butter, and you can choose two sides and two sauces to accompany
145.00
MEAT PLATTER
RICH, JUICY, NO REGRETS Beef fillet, wagyu entrecôte, corn-fed roasted chicken, and black angus ribeye, bringing full carnivore energy, and you can choose two sides and two sauces to accompany
170.00
SURF & TURF
BIG, BOLD, AND ABSOLUTELY ZERO SHARING ETIQUETTE Tiger King Prawns, seabass fillet, tuna steak, national beef fillet, and Black Angus ribeye fighting for attention, choose two sides and two sauces to accompany
175.00
DESSERTS
PEANUT BROWNIE
RICH, GOOEY, NO SELF-CONTROL Dark chocolate, roasted peanuts, chocolate crumble, caramel sauce, and melting vanilla ice cream
12.00
PISTACHIO CHEESECAKE
SMOOTH, NUTTY, DANGEROUSLY EASY Creamy pistachio cheesecake with a sharp raspberry jam twist
11.00
TROPICAL PAVLOVA
LIGHT, BRIGHT, HOLIDAY MODE Coconut meringue stacked with mango, passion fruit cream, and coconut cream
11.00
DRUNK LITTLE PINEAPPLE
FRESH, BOOZY, A LITTLE WILD In a baby pineapple, compote spiked with Malibu and mojito granita
14.00
THE FRUIT FIESTA
Platter of seasonal fruits piled high to share
18.00
ICE CREAM
Two scoops
8.00
KIDS MENU
Under 12 years old
BONO KIDS BURGER
Fries or salad
22.00
PASTA
Choose Napolitana or Carbonara
22.00
GRILLED CHICKEN BREAST
Fries or salad
22.00
CHICKEN & CHEESE NACHOS
Guacamole and sour cream
22.00