Main Menu

Mediterranean spread of smoky dips: muhammara, black tahini, hummus, tzatziki, crunchy veg, Kalamata olives, nuts & Arabic bread

Sticky grilled chicken with sweet yakiniku swagger and chilli-peanut sauce, with coriander

Golden croquettes served with lemon and herb aioli

Traditional spanish style cod in sizzling garlic and chilli oil

Creamy avocado with a spicy bright yuzu kick, served with crunchy corn chips

Light, golden squid served with herb aioli for dipping

Sticky wings glazed in korean bbq sauce

Crispy bite-sized shrimp with spicy mayonnaise

Tomato tartare and cantabrian anchovies on buttery brioche, finished with tomato jam

Gochujang-chipotle heat, pickled shallots, sesame brûlée, crispy coriander

Black tiger prawns in fiery sichuan sauce with crispy wonton skins

Tuna brings the heat, avocado cools it down, rice keeps it tight

Sweet crab, soft rice, and just enough richness to keep things interesting

Salmon goes silky, cream cheese goes lush

Fresh veg, clean flavours, and zero drama

Crunchy prawn meets soft rice and a savoury finish

Fresh tuna with orange-infused ponzu, avocado, and a crisp lotus crunch

Tuna and salmon tossed with pickled daikon, edamame, avocado, kimchi and honey mayo

Seabass soaked in watermelon and lemongrass sauce, coconut foam, and basil oil

Romaine leaves with smokey pancetta, cantabrian anchovy, egg and tomato tartare, all topped with chicken

Burrata lounging on fresh salad, swimming in smoked tomato gazpacho with crispy kataifi on top

Buttered prawns meet sweet mango, avocado, and greens with a raspberry vinaigrette twist

Watermelon and feta with a citrusy basil sorbet lift, cherry tomatoes, cucumber, honey & mustard dressing

Salmon, tuna, and seabass over asian greens with clean and fresh wafu dressing

A fragrant coconut curry loaded with greens, aubergine, and lychee, served with rice

French-style mussels gently cooked in white wine with shallots, garlic, butter and fresh parsley, fries on the side

King prawns in a champagne-tarragon cream with asparagus, soybeans, and shaved black truffle

Juicy wagyu with chipotle heat, melted monterrey jack cheese, crispy pancetta, and all the extras, served with fries

Indonesian fried rice loaded with prawns, chicken and crunchy peanuts

Roasted half corn-fed chicken with feta cream orzo pasta and a green herb sauce

Bluefin tuna kissed by the flame, served with satéed asian greens

800g butterflied seabream with a green herb sauce, served with tenderstem broccoli

Seabass with green mojos, guajillo and garlic adobo, and an orange and green papaya salad

Rigatoni gets cozy in righ tomato, crowned with creamy puglian burrata, pistachio crunch, and basil oil

220g of Wagyu, finished with tarragon and shallot butter and your choice of sauce and side

250g of tender beef finished with tarragon and shallot butter, cooked your way and your choice of sauce and side

300g grass-fed Argentinian ribeye finished with tarragon and shallot butter, and your choice of sauce and side

1kg of bone-in chuleton made to share, with tarragon and shallot butter, and your choice of sauce and two sides

Four flame-kissed king tiger prawns with thyme, butter, and lemon

FRESH, FLASHY, AND GONE IN MINUTES Chef goes all out with a selection of sashimi, nigiri, and maki rolls, ceviche and wakame salad

LOUD, OCEAN-HEAVY, AND SERIOUSLY GENEROUS Whole seabream, mussels, grilled prawns, and tuna steak, served with a delicious lemon-garlic butter, and you can choose two sides and two sauces to accompany

RICH, JUICY, NO REGRETS Beef fillet, wagyu entrecôte, corn-fed roasted chicken, and black angus ribeye, bringin full carnivore energy, and you can choose two sides and two sauces to accompany

BIG, BOLD, AND ABSOLUTELY ZERO SHARING ETIQUETTE Tiger King Prawns, seabass fillet, tuna steak, national beef fillet, and Black Angus ribeye fighting for attention, choose two sides and two sauces to accompany

RICH, GOOEY, NO SELF-CONTROL Dark chocolate, roasted peanuts, chocolate crumble, caramel sauce, and melting vanilla ice cream

SMOOTH, NUTTY, DANGEROUSLY EASY Creamy pistachio cheesecake with a sharp raspberry jam twist

LIGHT, BRIGHT, HOLIDAY MODE Coconut meringue stacked with mango, passion fruit cream, and coconut cream

FRESH, BOOZY, A LITTLE WILD In a baby pineapple, compote spiked with Malibu and mojito granita

Platter of seasonal fruits piled high to share

Two scoops

Fries or salad

Choose Napolitana or Carbonara

Fries or salad

Guacamole and sour cream